I thought maple syrup on ice cream was normal well into my adulthood.
Lori Christa, Berlin

No ketchup at breakfast for any reason.
Carole Miller, Hammonton

Creamy peanut butter and horseradish on a Ritz cracker. My dad “invented” it in college.
Nancy Hammill, Cherry Hill

I love sardines. The best are the brisling ones, which are the smaller type. I got food poisoning from them about a year ago and I’m trying to work up the nerve to consume them again.
Stephanie Ball, Belmawr

Mayo does not belong on a hoagie or a burger/ cheeseburger. There, I said it!
Christine Thomas, Cherry Hill

I love liver with onions, mashed potatoes and corn. I don’t understand why so many people hate it. You can’t even get it at a restaurant – that’s baffling.
Mary Ciaverelli, Cinnaminson

Circus peanuts (the candy) never should have been invented. They are orange in color, so-called “banana flavored” and have the texture of styrofoam. Why do they exist?
Wendy Marano, Maple Shade

Olives and truffles have no redeeming value.
Jennifer Hughes, Haddon Township

I hate sugar or syrup on French toast. My mom always made it with salt and pepper. So much better!
Suzanne Butler, Cinnaminson

Corn bread should not be sweet. If you put sugar in it, then call it what it is: corn cake.
Rachel Payne, Mt. Holly

When done right, spicy mustard on a tomato pie or a pizza can be incredible. It shouldn’t work, but it does, gloriously. With sausage and garlic, fuggedaboudit!
Jeff Grossman, Marlton

I dislike cheese. Pizza is my one exception.
Marla Vecchio, Marlton

Eggs Benedict is not a delicacy. Why eat eggs with another rich egg mixture on top? Gross!
Alicia Michaux, Mt. Laurel

I put mustard on noodles. I know what you’re thinking, but don’t knock it ’til you try it.
Krystal Kelley, Moorestown

Why spoil perfectly delicious chocolate with hazelnut?
Mindy Duncan, Audobon

I hate coffee. I had one cup in my 20s, didn’t like it and have never had another cup since.
Sherri Tucker, Cherry Hill

February 2021
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