Advertisement

Mas Meatloaf 
Serves 6-8 

PHOTO: JACLYN SAVITZ

Ingredients: 

3 lbs. ground beef
1 lb. ground Italian sausage
2 tbsp Worcestershire sauce
1 tbsp each of Italian seasoning, garlic powder, salt and black pepper
2 tbsp each of ketchup, mustard and brown sugar
2 large eggs
4 slices of white bread soaked in milk
6 slices of bacon
½ Vidalia onion diced and cooked with 2 tbsp of brown sugar

Dice and sauté onion with 2 tbsp brown sugar. Once softened, set aside to cool. Mix first 9 ingredients together, form a loaf, place into oven-safe pan. Wrap meatloaf with bacon, bake at 400º F for 1 hour. Remove from oven.

For glaze: Mix 2 tbsp each of ketchup, mustard and brown sugar to make a glaze. Brush on top of loaf. Return to oven and cook for an additional 15 minutes.

Chet Wescoat, Head Chef
pic-a-lilli inn  |  866 route 206, Shamong
609-268-2066 |  picalilli.com

June 2019
Related Articles
Comments

Leave a Reply

Dr. Ali Houshmand on What Baffles Him About Women – 2017 SJ Magazine Men's Roundtable
Advertisement
dining guide web ad
Advertisement
adventure aquarium button
Subscribe to Our Newsletters
Advertisement
Sept. Announcement WEB AD
Advertisement
JCC SJ Web Ad June 2020
This is South Jersey at the Cowtown Rodeo
Advertisement