6 South Jersey Restaurant Dishes You Can Make At Home
By Elyse Notarianni

You know those dishes that are so good, you return to the same restaurant and order the same thing again and again? We got the recipes for some of our favorite dishes at 6 incredible South Jersey restaurants so you can recreate them at home.

The Italian Sandwich

From Pizza Amore, Delran

Easy, filling, delicious – what more could you ask for? The broccoli rabe adds an extra layer of flavor, so don’t skip it, even if you’re one of those people that picks the “green stuff” out of all of your food. (One bite, that’s all we’re asking.)
Get the Recipe

Lobster Napoli

From Carlucci’s Waterfront, Mt. Laurel

Feeling fancy? This dish isn’t nearly as difficult to make as it looks — but it sure is impressive when you put it on the table.
Get the recipe

Hawaiian Style Ahi Tuna

From Iron Hill Brewery, Maple Shade & Voorhees

Celebrate the warmer days ahead with some fresh seafood. Bonus: We’ve got the sides to go with it.
Get the recipe


Ginger-Scallion Prawns with Coriander-Scented Rice

From SeaSalt Restaurant, a part of Ocean Club Hotel, Cape May

With just a few ingredients, this dish is bursting with flavor. Light and breezy — it’s the perfect warm Spring night dinner.
Get the recipe

Stoner Fries

From Blue Claw Crab Eatery, Burlington

Need an afternoon snack? These elevated fries are loaded with a creamy sauce and lots of jumbo lump crab meat.
Get the recipe

Donnie Russell’s Buffalo Roll

From Pic-A-Lilli Inn, Shamong

Pic-A-Lilli is known for its wings, so you know anything loaded with buffalo chicken has got to be good. These are perfect for game day — any game, any season — then package the leftovers as a late-night snack.
Get the recipe



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