You know those dishes that are so good, you return to the same restaurant and order the same thing again and again? We got the recipes for some of our favorite dishes at 6 incredible South Jersey restaurants so you can recreate them at home.
The Italian Sandwich
From Pizza Amore, Delran
Easy, filling, delicious – what more could you ask for? The broccoli rabe adds an extra layer of flavor, so don’t skip it, even if you’re one of those people that picks the “green stuff” out of all of your food. (One bite, that’s all we’re asking.)
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Lobster Napoli
From Carlucci’s Waterfront, Mt. Laurel
Feeling fancy? This dish isn’t nearly as difficult to make as it looks — but it sure is impressive when you put it on the table.
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Hawaiian Style Ahi Tuna
From Iron Hill Brewery, Maple Shade & Voorhees
Celebrate the warmer days ahead with some fresh seafood. Bonus: We’ve got the sides to go with it.
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Ginger-Scallion Prawns with Coriander-Scented Rice
From SeaSalt Restaurant, a part of Ocean Club Hotel, Cape May
With just a few ingredients, this dish is bursting with flavor. Light and breezy — it’s the perfect warm Spring night dinner.
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Stoner Fries
From Blue Claw Crab Eatery, Burlington
Need an afternoon snack? These elevated fries are loaded with a creamy sauce and lots of jumbo lump crab meat.
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Donnie Russell’s Buffalo Roll
From Pic-A-Lilli Inn, Shamong
Pic-A-Lilli is known for its wings, so you know anything loaded with buffalo chicken has got to be good. These are perfect for game day — any game, any season — then package the leftovers as a late-night snack.
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