Jacob Bloomquist, Kitchen Manager // PHOTO: JACLYN SAVITZ

Stoner Fries
Serves 2-4


1 lb of uncooked French fries
2 tbsp of J.O. Crab Seasoning No. 2 and more to taste for fries’ seasoning
2½ oz of jumbo lump crab meat
¼ cup mayonnaise
cup sour cream
To taste cayenne pepper, garlic powder and minced garlic


To make sauce, combine mayonnaise and sour cream. Add J.O. seasoning, cayenne pepper, garlic powder and minced garlic to taste.
Cook fries in canola oil at 350 degrees until golden brown and crispy. Season fries with J.O. seasoning and add crab meat. Drizzle stoner sauce over plate and serve.

When You Go:
Blue Claw Crab Eatery  |  4494 route 130, Burlington
609-387-3700  |  crabeatery.com

July 2019
Related Articles

Comments are closed.

The Battle Against Blight Continues | THE GOAL IS TO BECOME A GARDENER

Get SJ Mag in Your Inbox

Subscribe for the latest on South Jersey dining, weekend entertainment, the Shore and much more - sent directly to your inbox.

* indicates required
Email Format
WATCH NOW: Millennials looking for Mentors