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Sweet Silky Tofu
Serves 2-4

Sindy Chan-Sze, owner and Ka Keung Sze, executive chef.

Ingredients:

8 oz sugar
7 oz Chinese red vinegar (Koon Chun)
1 oz Japanese katsu sauce
1 oz Maggi seasoning sauce
2 oz Worcestershire sauce
2 tbsp vegetable oil
1 lb soft tofu
8 oz cornstarch
To taste, cilantro

 

Method:
Mix sugar, Chinese red vinegar, Japanese katsu sauce, Maggi seasoning sauce and Worcestershire sauce until the sugar is completely dissolved. Put aside.

Cut the tofu into 1 inch by 1 inch cubes and cover with cornstarch. Shake off the excess, then fry the tofu in vegetable oil at 375 degrees for two to three minutes, or until crispy. Add the tofu to the sauce, completely covering the tofu.

To serve, roughly chop the cilantro and garnish the tofu with it.

 

When You Go
Yokohama
300 S Lenola Road, Maple Shade, NJ 08052
856-608-8812
sushiandhibachi.com

May 2017
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