Our state is called the Garden State for a reason. And we love when restaurants take advantage of all the fresh ingredients available in the area. Here are some farm-to-table spots to add to your list.
Cherry Hill
American dishes and original cocktails using locally-sourced ingredients
Mon. – Wed., 11:30 am to 8 pm
Thurs., 11:30 am to 9 pm
Friday & Sat., 11:30 am to 10 pm
Sunday brunch, 11 am to 3 pm
Sunday dinner, 4 to 8 pm
Merchantville
Unique dishes using foraged ingredients, created and collected by owner and chef, Phil Manganaro
By appointment only, Thurs. – Sat.
Moorestown
Seasonal rotating menus featuring fresh ingredients
Mon. – Thurs., 11:30 am to 9 pm
Friday & Sat., 11:30 am to 10 pm
Sun., 11 am to 8 pm
Haddonfield
Classic italian food made from scratch with a modern flare and fresh ingredients
Mon., 3:30 to 8:30 pm
Tues. – Thurs., 11:30 am to 8:30 pm
Fri., 11:30 am – 9 pm
Sat., 1 to 9 pm
Sun., 1 to 8 pm
A family-owned French restaurant with changing menus to provide fresh and unique dishes year-round
Wed. – Sat., 5 to 9 pm
Sun., 4:30 to 8:30 pm
Sweet Amalia Market & Kitchen $$
An oyster farm that offers fresh dishes from clam chowder and mussels to fried clam rolls and…of course…oysters
Thurs. – Mon., 11 am to 7 pm
Cherry Hill
Seasonal rotating menus with American fare and cocktails
Mon. – Thurs., 11:30 am to 10 pm
Fri. & Sat., 11:30 am to 11 pm
Sun., 9 am to 9 pm
Mullica Hill
Signature dishes using Jersey Fresh ingredients, featuring special dinners throughout the year spotlighting specific ingredients
Daily, 6 am to 9 pm
Cape May
A resort town destination with cozy cottages and dishes made with ingredients grown right on the farm
Thurs. – Sun., 8 am to 2 pm
