We make it a rule to eat really good food on any day that ends with a “y.” Luckily, the South Jersey restaurant scene continues to grow. Check out these new restaurants to add to try out this month. 

By Zena $

Moorestown

Bakery/Cafe  

Highlights: baklava, mini cakes, breakfast sandwiches, lattes 

Happy Place Homemade $

Medford

Ice Cream/Coffee

Highlights: donuts + coffee combos, soft-serve ice cream: spicy hot chocolate, banana cream, pineapple whip 

Texas Roadhouse $$

Marlton

Steakhouse

Highlights: Prime Rib, blooming onion, pork chops, beef tips, ribs 

Kismet Bagels $

Collingswood

Bagel Shop 

Highlights: The Veg (veggie schmear, tomato, cucumber, red onion, arugula); The Fish (plain schmear, pastrami lox, tomato, dill, red onion, pickle chips); latkes, pizza bagels, gluten-free bagels 

Taco-Yote $$

Moorestown 

Mexican

Highlights: street corn, mexican pizzas, quesabirria, chipotle pulled chicken empanadas, taco-yote torta, shrimp baja taco, churros

Capriotti’s $

Marlton

Sandwiches 

Highlights: The Bobby (turkey, cranberry sauce, stuffing, mayo); Wagyu french dip; Classic Italian; cheesesteak fries 

Castle Harbor $ 

Reopened under new ownership

Riverside 

American/Ice Cream 

Highlights: Richman’s ice cream, sundaes, milkshakes, lunch and dinner 

The Feed Mill Eatery 

Medford

Five eateries under one roof: Mattarello Pizza (Italian, $$); Crumb (Sandwiches, $$); Walterhaus (German, $); Davey Stacks (Cheesesteaks/Burgers, $$); Casa Blanca (Mexican, $$)

Paris Baguette $

Moorestown

Bakery 

Highlights: cappuccino cake, chocolate supreme croissant, sticky milk buns, whole red bean bread, fruit pastries, croissants