We make it a rule to eat really good food on any day that ends with a “y.” Luckily, the South Jersey restaurant scene continues to grow. Check out these new restaurants to add to try out this month.
By Zena $
Moorestown
Bakery/Cafe
Highlights: baklava, mini cakes, breakfast sandwiches, lattes
Medford
Ice Cream/Coffee
Highlights: donuts + coffee combos, soft-serve ice cream: spicy hot chocolate, banana cream, pineapple whip
Marlton
Steakhouse
Highlights: Prime Rib, blooming onion, pork chops, beef tips, ribs
Collingswood
Bagel Shop
Highlights: The Veg (veggie schmear, tomato, cucumber, red onion, arugula); The Fish (plain schmear, pastrami lox, tomato, dill, red onion, pickle chips); latkes, pizza bagels, gluten-free bagels
Taco-Yote $$
Moorestown
Mexican
Highlights: street corn, mexican pizzas, quesabirria, chipotle pulled chicken empanadas, taco-yote torta, shrimp baja taco, churros
Marlton
Sandwiches
Highlights: The Bobby (turkey, cranberry sauce, stuffing, mayo); Wagyu french dip; Classic Italian; cheesesteak fries
Reopened under new ownership
Riverside
American/Ice Cream
Highlights: Richman’s ice cream, sundaes, milkshakes, lunch and dinner
Medford
Five eateries under one roof: Mattarello Pizza (Italian, $$); Crumb (Sandwiches, $$); Walterhaus (German, $); Davey Stacks (Cheesesteaks/Burgers, $$); Casa Blanca (Mexican, $$)
Moorestown
Bakery
Highlights: cappuccino cake, chocolate supreme croissant, sticky milk buns, whole red bean bread, fruit pastries, croissants

