A New Food Bank Role: Teaching Healthy Eating

Food Bank of South Jersey President/CEO Jane Asselta talks about the changing role of Food Banks. That means providing food to underserved communities as well as giving them the tools to practice healthy cooking and eating.

Leave a Reply

You must be logged in to post a comment.

Working with worms | THE GOAL IS TO BECOME A GARDENER

Watch More >>

All_600x500_acf_cropped-1_600x500_acf_cropped

Most Popular

Finding Answers to Family Tragedy 1,200 views | under May 2021, People
Breast Cancer Roundtable 2026 800 views | under 2026 Breast Cancer Roundtable, Breast Cancer Roundtable, Featured, October 2026
Inside Lane Johnson’s “Bro Barn” 700 views | under Featured, January 2022, People
Bill Colarulo 600 views | under People, September 2025
A Tale of Two Mothers 500 views | under May 2019

SpringdaleDental_600x500_2025_600x500_acf_cropped_600x500_acf_cropped_600x500_acf_cropped_600x500_acf_cropped

original-55156E3C-1D2B-4BCC-A35A-D3F48940E87B_600x500_acf_cropped_600x500_acf_cropped

WATCH NOW: It's a South Jersey Summer

Read more from our Nonprofit Roundtable

Leave a Reply

Get SJ Mag in Your Inbox