Ingredients:
2/3 cup all purpose flour
5 1/2 cup flaked coconut
1/4 teaspoon salt
14 ounce can condensed milk
2 teaspoons vanilla extract

Method:
Large bowl, mix all ingredients with gloved hands, then scoop golf ball sized pieces on to parchment baking pan.

Preheat oven 350 12-15 minutes until toasted.

Melt chocolate coins or chips for drizzle