Recipe: Coconut Macaroons from DiBartolo Bakery

Ingredients:
2/3 cup all purpose flour
5 1/2 cup flaked coconut
1/4 teaspoon salt
14 ounce can condensed milk
2 teaspoons vanilla extract

 

Method:
Large bowl, mix all ingredients with gloved hands, then scoop golf ball sized pieces on to parchment baking pan.

Preheat oven 350 12-15 minutes until toasted.

Melt chocolate coins or chips for drizzle

 

 

December 2020
Related Articles
Comments

Comments are closed.

Millennials looking for Mentors

Get SJ Mag in Your Inbox

Subscribe for the latest on South Jersey dining, weekend entertainment, the Shore and much more - sent directly to your inbox.

* indicates required
Email Format
Advertisement
SpringdaleDental_600x500
Advertisement
June-2024-Issue-600-×-500-px_600x500_acf_cropped_600x500_acf_cropped_600x500_acf_cropped
Advertisement