Summer is for eating. (So is fall, winter and spring but who’s counting?) Here are some South Jersey spots you’ve got to eat at before the season ends.
Maple Shade
A summer evening classic with old school drive-in charm and classic custard flavors that you can customize the perfect ice cream treat for yourself.
Cape May
Vineyard views, salty air and scrumptious sips at this Cape May staple that serves up a variety of wines made with grapes grown just steps from your tasting table.
North Wildwood
The only thing better than the dogs served up at this family owned joint are the names. The Drunk Sloppy Shawn has mustard, ketchup, sauteed onions and sauerkraut. The Forget-About-It has chili, onion, spicy mustard, cheese and bacon.
Clarksboro & Williamstown
60 draft beers. 200 whiskeys. 40 tequilas. More than 40 handcrafted cocktails. One seasonally-rotating menu. The math is mathing.
Medford
Fresh made pasta is a must, and ITA101’s weekly menus don’t last forever. We recommend collecting them all with regular visits.
Moorestown
A different menu for every season, Harvest serves up year-round classics next to seasonal specialities that always give you a delicious excuse to go back before the season’s over.
Collingswood & Haddonfield
For early summer mornings that start off on a delicious note, there’s nothing like a classic breakfast sandwich from Haddon Culinary. And since you’re here, might as well grab a prepared meal to dig into for dinner.
Shamong
The pic’s new outdoor tiki bar is the spot to be whether you’re cooling off from a 90-degree day, on your way to a Shore weekend or just want a really good chicken wing.
Maya’s Mexican Ice Cream & Snacks
Haddonfield
Haddonfield’s first authentic Mexican ice creams are best enjoyed when the temps are high (but that doesn’t mean they’re any less delicious when the fall rolls around).
