The seasons change and at these South Jersey restaurants, so do the menus. But the good flavors and good times stay the same.
Moorestown
It’s right there in the name. Harvest Seasonal Grill prides itself on creating sustainable, health-conscious and locally-sourced experiences for diners, which means a menu that changes with the seasons to take advantage of local farmers’ latest…well, harvest. Like the summertime Mexican Street Corn Flatbread or the fall Butternut Squash Soup.
Collingswood
This BYOB prepares French food with a modern twist that’s almost too beautiful to eat. Not to mention, it’s crafted by a chef whose resume includes Le Bec Fin and Le Cheri. Wednesday through Saturday, the regular menu is offered (which changes with each season), and on Sundays only a 4-course tasting menu is available, its menu posted that morning.
Haddonfield & Collingswood
Whether you head to Haddon Culinary for breakfast, lunch or dinner, you know you’re in for creative and delicious meals. And locally sourced, whenever possible. The ready-to-eat dishes at this food market are always being updated to feature fresh flavors like rosemary balsamic marinated chicken breasts or a caramel pumpkin chai latte.
Cherry Hill
If you ever needed an excuse to go out for dinner, may we recommend Seasons 52. With its rotating menus, there are plenty of options to try something new each time – from specialty flatbreads and seasonal soups to rotating mini desserts. Although you’ll probably end up with a few favorite staples as well.
Merchantville
You’ll never have the same meal twice when you dine at Park Place, the brainchild of owner and chef Phil Mangenaro, who crafts daily menus based on the ingredients he’s foraged. It’s just about as fresh as you can get.
