Serves 1

3 oz
lamb chops

½ oz
marsala wine

½ oz
au jus prep sauce

¼ tsp
butter

½ cup
fresh mint leaves

pinch
flour

to taste
salt and pepper

Photography by David Baldwin

Method:

To make the sauce, add wine, au jus prep sauce, butter, mint and a pinch of flour to a pan and sauté over medium heat, bringing to a simmer. Add salt and pepper to taste.

To make the lamb chops, grill chops over medium heat for five minutes. Remove chops from grill and cover with sauce. Serve with vegetables.

When You Go:
Carlucci’s Waterfront
876 Centerton Road • Mount Laurel
856-235-5737 • carluccisitaliangrill.com