Serves 1-2

1 10-inch hoagie roll

1 lb
cream cheese

½ cup
mayo

8 oz
crab claw meat

marinara sauce

Jessica Gillen and Dana Russell, assistant managers

Method:

Preheat oven to 300 degrees. Divide hoagie roll in half. Mix crab meat, cream cheese and mayo until well-blended. Layer on roll. Cook for five minutes or until cheese is golden. Cut into pieces and serve with marinara sauce for dipping.

When You Go:
Pic-A-Lilli Inn
866 Route 206 • Shamong
609-268-2066 • picalilli.com