Chef’s Table: Pic-A-Lilli Inn
Crab Bread

Serves 1-2

1 10-inch hoagie roll

1 lb
cream cheese

½ cup
mayo

8 oz
crab claw meat

marinara sauce

Jessica Gillen and Dana Russell, assistant managers

Jessica Gillen and Dana Russell, assistant managers

Method:

Preheat oven to 300 degrees. Divide hoagie roll in half. Mix crab meat, cream cheese and mayo until well-blended. Layer on roll. Cook for five minutes or until cheese is golden. Cut into pieces and serve with marinara sauce for dipping.

When You Go:
Pic-A-Lilli Inn
866 Route 206 • Shamong
609-268-2066 • picalilli.com

May 2015
Related Articles
Comments

Comments are closed.

Millennials looking for Mentors

Get SJ Mag in Your Inbox

Subscribe for the latest on South Jersey dining, weekend entertainment, the Shore and much more - sent directly to your inbox.

* indicates required
Email Format
Advertisement
SpringdaleDental_600x500
Advertisement
June-2024-Issue-600-×-500-px_600x500_acf_cropped_600x500_acf_cropped_600x500_acf_cropped