Serves 1-2

1 10-inch hoagie roll

1 lb
cream cheese

½ cup
mayo

8 oz
crab claw meat

marinara sauce

Jessica Gillen and Dana Russell, assistant managers

Jessica Gillen and Dana Russell, assistant managers

Method:

Preheat oven to 300 degrees. Divide hoagie roll in half. Mix crab meat, cream cheese and mayo until well-blended. Layer on roll. Cook for five minutes or until cheese is golden. Cut into pieces and serve with marinara sauce for dipping.

When You Go:
Pic-A-Lilli Inn
866 Route 206 • Shamong
609-268-2066 • picalilli.com

May 2015
Related Articles
Comments

Leave a Reply

It's a Jersey Shore Food Tour
Advertisement
Layout 1

Get SJ Mag in Your Inbox

Subscribe for the latest on South Jersey dining, weekend entertainment, the Shore and much more - sent directly to your inbox.

* indicates required
Email Format
Advertisement
Jan. Friday Giveaway WEB AD
Advertisement
Jan. Issue WEB AD