Serves 1-2

1 10-inch hoagie roll

1 lb
cream cheese

½ cup

8 oz
crab claw meat

marinara sauce

Jessica Gillen and Dana Russell, assistant managers

Jessica Gillen and Dana Russell, assistant managers


Preheat oven to 300 degrees. Divide hoagie roll in half. Mix crab meat, cream cheese and mayo until well-blended. Layer on roll. Cook for five minutes or until cheese is golden. Cut into pieces and serve with marinara sauce for dipping.

When You Go:
Pic-A-Lilli Inn
866 Route 206 • Shamong
609-268-2066 •

May 2015
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