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Whether you’re ordering a slice or an entire pie, these South Jersey eateries will help you get your pizza fix.

 

 

Sautéed Vegetable Stuffed Pizza! #stuffedpizza #veggies #pizza #pizzaporn #BestOfSJ #lunch #lent

A photo posted by Pizza Amore (Jamie McCracken) (@pizzaamore8) on

Pizza Amore

77 Hartford Road, Delran
856-764-4100
These stuffed pizzas are not for those wary of carbs. The deliciously stuffed crust overflows with cheese-covered toppings of your choice. The sautéed vegetable slice can balance your bread indulgence or the Sriracha ranch steak version can provide an extra kick. Either way, these slices will have you coming back for more.

 

 

Our wonderful pizza chef Santos whipped up on our personal pizzas tonight. This one includes sausage, mushrooms and onions! Talk about delicious!!!

A photo posted by Carollo's Little Italy 🍕🇮🇹 (@carolloslittleitaly) on

Carollo’s Little Italy

77 East Main Street, Moorestown
856-222-9050
Everyone can enjoy a slice at this Italian eatery thanks to its gluten-free option, so dig into the cheesy personal pizza without worrying. Other toppings include buffalo chicken, jumbo shrimp and eggplant.

 

 

Taco pizza

Posted by Maurizio's Bistro on Thursday, May 5, 2016

Maurizio’s Bistro

33 East Main Street, Moorestown
856-793-9884
Mexican and Italian cuisines are combined to perfection on top of crispy pizza dough. The taco pizza is piled with sliced steak, lettuce, tomato, bleu cheese and mild sauce. You won’t be sure whether to say gracias or grazie, but your taste buds will be happy.

 

 

Harvest Seasonal Grill & Wine Bar

400 Route 38, Moorestown
856-581-0044
Pizza comes in all shapes and flavors – and names. Flatbreads are just as good, especially from Harvest. And since the restaurant’s menu changes seasonally, you will never get tired of the toppings. Try the winter organic spicy sausage or pear & bleu before the spring menu rolls in.

 

 

Celebrating National Pizza Day with a braised short rib coal fired pie. #bricco #coalfired @briccocoalfiredpizza

A photo posted by Mark Grabowski (@markgrabowski) on

Bricco Coal Fired Pizza

128 Haddon Avenue, Westmont
856-477-2233
These pizzas have unique written all over them. Not only is each pie fired up in a coal oven, but you can build your own. Choose some vegetables, protein and cheese to finish off your masterpiece, or leave the creativity to the chef with a Bricco classic. Gluten-free and vegan options are also available (including vegan mozzarella!).

 

 

Penne. Vodka. Pizza. #notforme #glutenoverload #Iwoulddie #butitmightbeworthit #downtownpizza

A photo posted by christyoder (@christyoder) on

Downtown Pizza & Italian Grill

35 High Street, Mt. Holly
609-267-7229
What’s better than a plain slice of pizza? Topping it with pasta. Two Italian dishes work together to make the ultimate penne vodka slice. Other classic dishes including chicken parm and primavera are also built in pizza form.

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