Here comes changing leaves, pumpkin spice lattes…and seasonal menus! Check out these South Jersey eateries that change their menus with the seasons.
American
Moorestown
Harvest’s menu changes with the seasons – and it’s time for their fall specialties to hit our plates. With dishes like autumn hummus, butternut squash soup, turkey chili and pumpkin ravioli.
French
Collingswood
June BYOB brings in a new menu with each season, and their fall offerings include beef wellington, roasted swordfish, squash ravioli and foie gras. Luckily, the restaurant’s famous tableside Canard à la Presse Voyage is available all year long.
American
Cherry Hill
The chefs at Farm & Fisherman use fresh ingredients to create their menus which can look different from time to time. This season, the restaurant is offering their classics like mussels and deviled eggs beside dishes like minestrone soup, 24-hour onion dip and chickpea fries.
American
Merchantville
Park Place’s menu doesn’t just change with the season, it changes daily. Chef Phil Manganaro creates his dishes each week with ingredients that he forages himself throughout the year. Reservations are required.
American
Haddon Township
Keg & Kitchen rotates their menu, but the fresh ingredients and scratch kitchen remain throughout the year. Current features include creamy mushroom soup, everything pretzel bites, spicy asian pork sandwich and baja shrimp tacos.
American
Haddonfield
Menus at Gass & Main change with the seasons, and they’re currently serving fall 1.5, with features including chips and caviar, tinned fish, duck confit d’autunno and pork frites.
