Don’t feel like cooking on Thanksgiving? Not a problem. These South Jersey chefs have you covered with some truly delicious – and festive – dishes.
Mt. Laurel
Reservations available from 2 to 8 pm
Highlights: full menu, plus jumbo lump crab stuffed mushrooms, a full Thanksgiving plate, surf and turf
Cherry Hill
Reservations available from 2 to 8 pm
Highlights: full menu, plus turkey with gravy, sage stuffing, french green beans, mashed potatoes, pumpkin cheesecake
Collingswood & Haddonfield
Packages to-go only
Serves 6-8 guests and includes centerpiece entrée (turkey breast or whole turkey), table trimmings (cranberry relish, rolls, chive butter, french onion soup), sides (stuffing, mashed potatoes, harvest vegetables, french beans) and a pie
Bordentown
Reservations available from noon to 7 pm
Highlights: lasagna al ragu di tacchino, traditional Thanksgiving plate, pumpkin pie and a kids’ menu
Mt. Laurel
Reservations available 11 am to 7 pm
Highlights: traditional turkey dinner, double lobster tail, shrimp risotto, surf & turf, caprese salad, pumpkin pie, tiramisu and a kids’ menu
Cherry Hill
Reservations available 11 am to 8 pm
Highlights: slow-roasted turkey, french green beans, sage stuffing, gravy, mashed potatooes, pumpkin pie tartlet with pecan ice cream
Cherry Hill
Reservations available 11 am to 7:45 pm
Highlights: roasted turkey, mashed potatoes, french green beans, cranberry relish, sage stuffing, pumpkin pie mini indulgence

