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Gourmet Wine & Dine
July 9, 2017 @ 5:30 pm - 9:30 pm
Dig into a BBQ-inspired menu from Todd Van Wagner, Chef de Cuisine of Philly’s Tria Taproom, at the Katz JCC’s Gourmet Wine & Dine event. Enjoy the feast, live music and regional Jewish heritage at this extravaganza. A cocktail hour begins at 5:30 pm followed by dinner at 6:30 pm. Tickets cost $85 per person. For more information, contact Sabrina Spector at sspector@jfedsnj.org or visit the website.